Tag Archives: Clarification
Continuous Floatation in Wineries
There are two common methods to clarify juice before it goes into fermentation. Firstly there is cold-settling, where you just leave the juice alone for several days and wait for the clear juice and lees (the juice particulates) to separate. … Continue reading
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Tagged Allison Droguett, Clarification, Continuous Floatation, Factory Automation, Fran Monsalve, Grape Receival, RFID, SCADA, Touchscreen, Winemaking, Winery Automation
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